Step 1: Load Pepper Corns

1. Unscrew the top part of the grinder or open the grinder chamber lid to load the pepper corns.
2. Pour the pepper corns into the grinder chamber, but do not fill it too full, leaving enough space to ensure smooth grinding.

Step 2: Start Grinding

1. Close the grinder's lid or top part to ensure safe operation.
2. Hold the bottom of the grinder and with your other hand grip the top part of the grinder, start rotating the top part to begin grinding.

Step 3: Control Grinding Speed and Pressure

1. Adjust the speed and pressure at which you rotate the grinder according to your needs. Faster speed and greater pressure will result in finer pepper powder, while slower speed and less pressure will result in coarser pepper granules.

Step 4: Check Grinding Result

1. Stop grinding when you believe the pepper has been ground to the desired consistency.

Step 5: Enjoy Your Meal

1. Sprinkle the freshly ground pepper onto your favorite dishes to enhance their aroma and flavor.
8. Store any unused pepper powder in a dry, well-ventilated place to maintain its freshness and flavor.